⚠ Demo website — built by Firmitas as a portfolio piece. Not a real restaurant.
Springfield · Est. 2019

Fire, smoke
& the fig tree.

Mediterranean cooking from a single wood-fired oven. Twelve tables, one courtyard, and a wine list that prefers small growers.

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From the pass

Tonight's plates.

Fig and burrata dish

Fig & burrata

To begin
Dry-aged ribeye

Dry-aged ribeye

Signature
Whole sea bream

Whole sea bream

Catch of the day
Fire roasted vegetables

Fire vegetables

From the garden
Cooking over fire in the Casa Verde kitchen
Wood-fired · since 2019
Our story

A courtyard, a fig tree, and one oven that never cools.

We found the building in 2019 — a former ironworks canteen with a courtyard and a fig tree old enough to remember the factory. The oven went in first. The menu follows whatever the oven and the season agree on.

Chef Elena Marchetti cooks the way her grandmother did in Liguria: few ingredients, real fire, no shortcuts. The wine list is 90% family growers you've never heard of — yet.

— Elena & Tomas
Find us

Under the fig tree.

Address14 Foundry Lane, Old Town, Springfield
DinnerTue–Thu 5–10pm · Fri–Sat 5–11pm · Sun 4–9pm
ClosedMondays — the oven rests
Contacthello@casaverde.demo · (555) 016-2233
Good to knowCourtyard seating is first-come. Well-behaved dogs welcome.

Reserve a table

Tables of 2–6 online. Larger parties, call us — we'll open the courtyard.

Book via email or call (555) 016-2233